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Try This Delicious Duck Ragu Recipe

Written by: Nick Jack
Category: 2014
on 17 June 2021
Hits: 227

I love slow cooking, it's so easy that anyone can do it. With Slow Cooking, you "SET & FORGET". The recipe that I am sharing with you is Slow Cooked Duck Leg Ragu. This ragu is a low carb recipe and I enjoy serving it with cauliflower mash, zucchini noodles, or sauteed brussels sprout.  It also freezes well which is great for leftovers. Duck leg is such a lovely meat to use in the slow cooker, it is nutrient dense, and has so much flavour. It would however be a protein that many households would not choose. The health benefits of duck include being rich in protein, iron, Vitamin B and it is a great source of glycine which can help to boost the immune system. Here is a great recipe you can use to enjoy all the flavours of duck.

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