Almost every health authority recommends that we get 6-8 servings of vegetables and fruits per day, yet most people are lucky to get half that. One easy way to virtually guarantee that you will reach your daily target for vegetables, is juicing. However, you need to be cautious with fruit juices, especially if you are over-weight or diabetic, as these foods have a high sugar and fructose content that can cause more problems. The exception to this rule would be lemons and limes, which have virtually none of the offending sugar and fructose levels that cause most of the metabolic complications. Also lemons and limes are amazing at eliminating the bitter taste of the dark, deep green leafy vegetables that provide most of the benefits of juicing, for example Kale.
Are You Eating Enough Green Vegetables?
Only 25% of the people we talk to about food eat three or more servings of vegetables a day! And the ones they do happen to eat are not often green leafy vegetables or cruciferous veggies. If you are in the majority who is not eating enough veggies full stop, you are missing out big time on major benefits, as these food groups are one of the pivotal cornerstones to optimal health. Just doing more workouts is a waste of time if you are not getting your nutrition right. The more unhealthy you are the more important green vegetables & cruciferous foods become. Vegetables contain an array of antioxidants and other disease-fighting compounds that are very difficult to get anywhere else. Plant chemicals called phyto-chemicals can reduce inflammation and eliminate carcinogens, while others regulate the rate at which your cells reproduce, get rid of old cells and maintain DNA.